Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products-Reference-Cited by-同舟云学术

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Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products

Published:2009-03 Issue:1 Volume:40 Page:145-148
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Pelisser Marcia Regina,Klein Cátia Silene,Ascoli Kelen Regina,Zotti Thaís Regina,Arisi Ana Carolina Maisonnave

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v40n1/a25v40n1.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia;Microorganisms;2023-12-15

2. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium;Foods;2023-11-03

3. Molecular Typing, Antibiotic Resistance and Enterotoxin Gene Profiles of Staphylococcus aureus Isolated from Humans in South Korea;Microorganisms;2022-03-17

4. Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review;International Dairy Journal;2022-03

5. From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models;Foods;2021-02-07

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