Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study

Author:

ZHANG Hai-Yan1,CAO Ming-Xiu2,FODJO Essy Kouadio3,KONG Cong4,CAI You-Qiong1,SHEN Xiao-Sheng4,CHEN Xue-Zhong1

Affiliation:

1. Chinese Academy of Fishery Sciences, China

2. Chinese Academy of Fishery Sciences, China; Shanghai Ocean University, China

3. Felix Houphouet Boigny University, Cote d’Ivoire

4. Chinese Academy of Fishery Sciences, China; Chinese Academy of Fishery Sciences, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference23 articles.

1. A re-appraisal of the total biomass and annual production of antarctic krill;Atkinson A.;Deep-sea Research. Part I, Oceanographic Research Papers,2009

2. A mutation in the alpha 3 chain of type ix collagen causes autosomal dominant multiple epiphyseal dysplasia with mild myopathy;Bönnemann C. G.;Proceedings of the National Academy of Sciences of the United States of America,2000

3. Osteofluorosis in the rabbit: macroscopic and radiographic changes;Brearley L.;Pathology,1970

4. Fluoride-induced histopathology and synthesis of stress protein in liver and kidney of mice;Chattopadhyay A.;Archives of Toxicology,2011

5. Histopathological effects of chronic fluorosis on the liver of mice (Swiss albino);Ersan Y.;Turkish Journal of Medical Sciences,2010

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