Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia-Reference-Cited by-同舟云学术

Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Published:2022 Issue: Volume:58 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Saafi Emna Behija¹^ORCID,Arem Amira El¹,Chahdoura Hassiba¹,Flamini Guido²,Lachheb Belgacem³,Ferchichi Ali³,Hammami Mohamed¹,Achour Lotfi¹

Affiliation:

1. University of Monastir, Tunisia

2. Dipartimento di Farmacia; University of Pisa, Italy

3. Institute of the Arid Areas, Tunisia

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502022000100554&tlng=en

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4. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi M;J Agr Food Chem,2005

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