Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez.

Author:

Fabri Natasha Tiemi1ORCID,Gatto Larissa Junqueira1,Furusho Alethéia Santos1,Garcia Meira Janette Ballestros1,Marques Francisco de Assis1,Miguel Marilis Dallarmi1,Montrucchio Deise Prehs1,Zanin Sandra Maria Warumby1,Miguel Obdulio Gomes1ORCID,Dias Josiane de Fátima Gaspari1

Affiliation:

1. Federal University of Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Reference35 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams RP,1995

2. Composition and bioactivity of essential oils of Lauraceae from Monteverde, Costa Rica;Agius BR;Int J Essent Oil Ther,2007

3. Estudo fitoquímico biomonitorado pelos ensaios de toxicidade frente à Artemia salina e atividade antiplasmódica do caule de aninda (Montrichardia linifera);Amarante CB;Acta Amaz,2011

4. Concentration dependent antioxidant/pro-oxidant activity of curcumin studies from AAPH induced hemolysis of RBCs;Banerjee A;Chem-Biol Interact.,2008

5. Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm (Lauraceae) flower calices;Bruni R;Food Chem,2004

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