Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez.
Author:
Affiliation:
1. Federal University of Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/bjps/v55/2175-9790-bjps-55-e18471.pdf
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