Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum-Reference-Cited by-同舟云学术

Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

Published:2019-12 Issue:suppl 2 Volume:39 Page:413-417
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SILVA Flávia Fernanda Alves da¹,ALVES Cassia Cristina Fernandes¹^ORCID,OLIVEIRA FILHO Josemar Gonçalves de¹,VIEIRA Tatiana Manzini²,CROTTI Antônio Eduardo Miller²^ORCID,MIRANDA Mayker Lazaro Dantas³^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil

2. Universidade de São Paulo, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst20218.pdf

Reference20 articles.

1. In identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams R. P.,2007

2. Essential oils: a novel consumer and eco-friendly approach to combat postharvest phytopathogens;Alam A.;Journal of Advances in Biology & Biotechnology,2017

3. Atividade antifúngica de óleos essenciais frente a amostras clínicas de Candida albicans isoladas de pacientes HIV positivos;Almeida L. F. D.;Revista Brasileira de Plantas Medicinais,2012

4. Antimicrobial activity of some essential oils – present status and future perspectives;Chouhan S.;Medicines,2017

5. Chemical composition of the leaf essential oils of Murraya koenigii (L.) Spreng and Murraya paniculata (L.) Jack. A;Chowdhury J. U.;Journal of the Bangladesh Pharmacological Society,2008

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