Review: computer vision applied to the inspection and quality control of fruits and vegetables
Author:
Affiliation:
1. University of São Paulo, Brazil
2. Universidad Nacional de Trujillo
3. Padua University, Italia
4. Universidad de Los Lagos, Chile
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Food Science
Link
http://www.scielo.br/pdf/bjft/v16n4/a02v16n4.pdf
Reference120 articles.
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3. Multispectral inspection of citrus in real-time using machine vision and digital signal processors;ALEIXOS N.;Computers and Electronics in Agriculture,2002
4. Quantitative method for shape description of almond cultivars (Prunusamygdalus batsch);ANTONUCCI F.;Food and Bioprocess Technology,2012
5. Luminance distribution as a determinant for visual freshness perception: evidence from image analysis of a cabbage leaf;ARCE-LOPERA C.;Food Quality and Preference,2012
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