Author:
Antonucci Francesca,Costa Corrado,Pallottino Federico,Paglia Graziella,Rimatori Valentina,De Giorgio Donato,Menesatti Paolo
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference41 articles.
1. Agunbiade, S. O., & Olanlokun, J. O. (2006). Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut. Pakistan Journal of Nutrition, 5(4), 316–318.
2. Aguzzi, J., Costa, C., Antonucci, F., Company, J. B., Menesatti, P., & Sardá, F. (2009). Influence of diel behaviour in the morphology of decapod natantia. Biological Journal of the Linnean Society, 96, 517–532.
3. Beyer, M., Hahn, R., Peschel, S., Harz, M., & Knoche, B. (2002). Analyzing fruit shape in sweet cherry (Prunus avium L.). Scientia Horticolturae, 96, 139–150.
4. Bookstein, F. L. (1991). Morphometric tools for landmark data: geometry and biology. New York: Cambridge University Press. 435pp.
5. Brewer, M. T., Moyseenko, J. B., Monforte, A. J., & Van Der Knaap, E. (2007). Morphological variation in tomato: a comprehensive study of quantitative trait loci controlling fruit shape and development. Journal of Experimental Botany, 58(6), 1339–1349.
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献