Methyl jasmonate controls sprouting incidence in stored sweet potatoes and preserves overall quality for fried chips-Reference-Cited by-同舟云学术

Methyl jasmonate controls sprouting incidence in stored sweet potatoes and preserves overall quality for fried chips

Published:2021 Issue: Volume:80 Page:
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Véras Mário Leno Martins¹^ORCID,Araújo Nicolas Oliveira de²^ORCID,Santos Mirelle Nayana Sousa²^ORCID,Tello Jean Paulo de Jesus²^ORCID,Araújo Fernanda Ferreira de²^ORCID,Finger Fernando Luiz²^ORCID

Affiliation:

1. Instituto Federal do Amapá, Brazil

2. Universidade Federal de Viçosa, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference37 articles.

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2. The timing of exogenous ethylene supplementation differentially affects stored sweetpotato roots;Amoah R. S;Postharvest Biology and Technology,2016

3. Productivity and quality of potato cultivars for processing as shoestrings and chips;Araújo T. H;Horticultura Brasileira,2016

4. Polyphenol oxidase of Royal Ann cherries: purification and characterization;Benjamin N. D.;Journal of Food Science,1973

5. Effects of low temperatures on changes in oligosaccharides, phenolics and peroxidase in inner bud of onion (Allium cepa L.) during break of dormancy;Benkeblia N.;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science,1999

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1. Conditioning of sweet potato roots at low temperature, carbohydrate metabolism and chips quality;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2022-05-11