Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
Author:
Affiliation:
1. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil
2. Empresa Brasileira de Pesquisa Agropecuária, Brazil
3. Universidad Nacional de Agricultura, Honduras
4. Universidade Federal Rural de Pernambuco, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v78n2/0006-8705-brag-1678-449920180252.pdf
Reference19 articles.
1. Association of Official Analytical Chemists, Gaithersburg;Hortwitz W.,2005
2. Physical, chemical and morphological characteristics of banana cultivars depending on maturation stages;Aquino C. F;Revista Caatinga,2017
3. Characterisation of metabolic profile of banana genotypes, aiming at biofortified;Borges C. V;Musa spp,2014
4. Genetic diversity and population structure of Musa accessions in ex situ conservation;de Jesus O. N;BMC Plant Biology,2013
5. Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands;Englberger L;Journal of Food Composition and Analysis,2010
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