Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands

Author:

Englberger Lois,Lyons Graham,Foley Wendy,Daniells Jeff,Aalbersberg Bill,Dolodolotawake Usaia,Watoto Claudine,Iramu Ellen,Taki Belden,Wehi Francis,Warito Peter,Taylor Mary

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Official Methods of Analysis of AOAC (Association of Official Analytical Chemists) International;AOAC,2005

2. Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT);Amorim;Genetic Molecular Biology,2009

3. Proceedings of the 13th International Carotenoid Symposium, Honolulu, Hawaii, USA, 6–11 January, 2002;Bertram;Pure and Applied Chemistry,2002

4. Where and why are 10 million children dying every year?;Black;Lancet,2003

5. Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol;Blum,1997

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