The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes
Author:
Affiliation:
1. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil
2. Instituto Agronômico, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v80/0006-8705-brag-80-e2021.pdf
Reference32 articles.
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4. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad M. A;Scientia Horticulturae,2000
5. Rootstock effect on irrigated grapevine yield under arid climate conditions are explained by changes in traits related to light absorption of the scion;Bascuñán-Godoy L;Scientia Horticulturae,2017
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