Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes-Reference-Cited by-同舟云学术

Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes

Published:2023 Issue: Volume:82 Page:
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Pimentel Junior Adilson¹^ORCID,Domingues Neto Francisco José¹^ORCID,Basílio Letícia Silva Pereira¹^ORCID,Monteiro Gean Charles¹^ORCID,Lima Giuseppina Pace Pereira¹^ORCID,Tecchio Marco Antonio¹^ORCID

Affiliation:

1. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0006-87052023000100223&tlng=en

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3. Fertilidade de gemas em videiras: fisiologia e fatores envolvidos;Botelho R. V;Ambiência,2006

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W;LWT - Food Science and Technology,1995

5. Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on ‘Niagara Rosada’Rosada grapevine under subtropical conditions;Callili D;Bragantia,2022

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1. Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems;Horticulturae;2024-08-27