Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
Author:
Affiliation:
1. Kangwon National University, Republic of Korea; Kangwon National University, Republic of Korea
2. Kangwon National University, Republic of Korea
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v77n2/0006-8705-brag-1678-44992017185.pdf
Reference29 articles.
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2. Optimization of plant nutrition (p. 583-588). Developments in plant and soil sciences;Adams P.,1993
3. Salinity effects on strawberry plants grown in rockwool. II. Fruit quality;Awang Y. B.;Journal of Horticultural Science,1993
4. Effects of salinity stress on carotenoids,anthocyanins,and color of diverse tomato genotypes;Borghesi E.;Journal of Agricultural and Food Chemistry,2011
5. Tomato and salinity;Cuartero J.;Scientia Horticulturae,1998
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