Characterization and heritability of fruit from olive cultivars in the south of Brazil-Reference-Cited by-同舟云学术

Characterization and heritability of fruit from olive cultivars in the south of Brazil

Published:2022 Issue: Volume:81 Page:
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Chacón-Ortiz Andrés Eloy¹^ORCID,Maia Luciano Carlos da²^ORCID,Oliveira Antonio Costa de²^ORCID,Venske Eduardo²^ORCID,Pegoraro Camila²^ORCID

Affiliation:

1. Universidade Federal de Pelotas, Brazil; Universidad Nacional Experimental del Táchira, Venezuela

2. Universidade Federal de Pelotas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0006-87052022000100244&tlng=en

Reference23 articles.

1. Morphological, chemical and molecular characterization of ‘old olive’ (Olea europaea L.) from Montenegro;Adakalic M.;Brazilian Archives of Biology and Technology,2018

2. Adaptabilidad de los cultivares de olivo a nivel mundial a la disponibilidad de agua en el futuro clima mediterráneo;Alfieri S. M;Mitigation and Adaptation Strategies for Global Change,2019

3. Genome sequence of the olive tree, Olea europaea;Cruz F;Gigascience,2016

4. Introduction to Quantitative Genetics;Falconer D. S.,1996

5. Genetic variability and heritability of agronomic traits in a wheat collection used in southern Brazil;Fernandes R. C;Journal of Crop Science and Biotechnology,2022

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1. Olive trees in the world. Past and present with future perspectives;Revista de Ciências Agroveterinárias;2024-04-01