Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene

Author:

Fernandes Raquel Carlos1ORCID,Steffens Cristiano André1ORCID,Anami Jéssica Mayumi1ORCID,Mosquera Deysi Jhoana Camayo2ORCID,Amarante Cassandro Vidal Talamini do1ORCID,Brackmann Auri3ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina, Brazil

2. Universidad Nacional de Colombia, Colombia

3. Universidade Federal de Santa Maria, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference37 articles.

1. Active modified atmosphere storage to preserve the quality of ‘San Andreas’ strawberries harvest at two ripening stages;Anami J. M;Revista Brasileira de Fruticultura,2020

2. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum;Baert K;International Journal of Food Microbiology,2007

3. Making sense of low oxygen sensing;Bailey-Serres J;Trends in Plant Science,2012

4. Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple;Berghetti M. R. P;Bragantia,2020

5. Eco-friendly technology for postharvest produce quality;Bodbodak S,2016

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