Orange essential oil as antimicrobial additives in poly(vinyl chloride) films

Author:

Silva Carla Fabiana da1,Oliveira Flávia Suellen Melo de2,Caetano Viviane Fonseca2,Vinhas Glória Maria2,Cardoso Samara Alvachian2

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brasil

2. Universidade Federal de Pernambuco, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Reference50 articles.

1. Active and intelligent packaging systems for a modern society;Realini C. E.;Meat Science,2014

2. Antimicrobial agents for food packaging applications;Sung S.-Y.;Trends in Food Science & Technology,2013

3. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef;Barbosa-Pereira L.;Meat Science,2014

4. Effect of antimicrobial compound migration on final properties of polyethylene based film;Pires M.;Polímeros: Ciência e Tecnologia,2014

5. Antioxidant activity of essential oils;Amorati R.;Journal of Agricultural and Food Chemistry,2013

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