The use of lysozyme to prepare biologically active chitooligomers
Author:
Affiliation:
1. Université de Bordeaux, France; Wroclaw University of Environmental and Life Sciences, Poland
2. Université de Bordeaux, France; Centre National de la Recherche Scientifique, France
3. Wroclaw University of Environmental and Life Sciences, Poland
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v25n1/0104-1428-po-25-1-35.pdf
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4. Listeria monocytogenes inhibition by whey protein fi lms and coatings incorporating lysozyme;Min S.;Journal of Food Protection,2005
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