Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties
Author:
Affiliation:
1. Universidade Estadual de Londrina, Brazil; Universidade Tecnológica Federal do Paraná, Brazil
2. Universidade Tecnológica Federal do Paraná, Brazil
3. Universidade Estadual de Londrina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v26n3/0104-1428-po-0104-14282420.pdf
Reference12 articles.
1. Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films;Limpan N.;Food Hydrocolloids,2012
2. The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends;Maria T. M. C.;Journal of Food Engineering,2008
3. Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability;Tang X.;Carbohydrate Polymers,2011
4. Mixture design applied for the development of films based on starch, polyvinyl alcohol, and glycerol;Zanela J.;Journal of Applied Polymer Science,2015
5. Determination of thermal stability and activation energy of polyvinyl alcohol-cassava starch blends;Sin L. T.;Carbohydrate Polymers,2011
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