Synthesis of graft copolymers of acrylamide for locust bean gum using microwave energy: swelling behavior, flocculation characteristics and acute toxicity study-Reference-Cited by-同舟云学术

Synthesis of graft copolymers of acrylamide for locust bean gum using microwave energy: swelling behavior, flocculation characteristics and acute toxicity study

Published:2015-04 Issue:2 Volume:25 Page:168-174
ISSN:0104-1428
Container-title:Polímeros
language:
Short-container-title:Polímeros

Author:

Giri Tapan Kumar¹,Pure Sanjeet²,Tripathi Dulal Krishna²

Affiliation:

1. Under West Bengal University of Technology, India

2. Under Swami Vivekananda Technical University, India

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Link

http://www.scielo.br/pdf/po/v25n2/0104-1428-po-25-2-168.pdf

Reference24 articles.

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2. Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point;Fernandes P. B.;Carbohydrate Polymers,1993

3. Gum technology in the food industry;Glicksman M.,1969

4. Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins;Rojas-Argudo C.;Postharvest Biology and Technology,2009

5. In vitro and in vivo evaluation of locust bean gum and chitosan combination as a carrier for buccal drug delivery;Vijayaraghavan C.;Die Pharmazie,2008

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