Fabrication of Fish Gelatin Microfibrous Mats by Solution Blow Spinning
Author:
Affiliation:
1. Universidade Estadual Paulista (UNESP), Brasil
2. Embrapa Agroindústria Tropical, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://www.scielo.br/pdf/mr/v22s1/1516-1439-mr-22-s1-e20190158.pdf
Reference22 articles.
1. Fish Gelatin;Boran G;Advances in Food and Nutrition Research,2010
2. Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins;Badii F;Food Hydrocolloids,2006
3. An overview of gelatin derived from aquatic animals: Properties and modification;Lin L;Trends in Food Science & Technology,2017
4. Electrospinning: A fascinating fiber fabrication technique;Bhardwaj N;Biotechnology Advances,2010
5. Solution blow spinning: A new method to produce micro-and nanofibers from polymer solutions;Medeiros ES;Journal of Applied Polymer Science,2009
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