An overview of gelatin derived from aquatic animals: Properties and modification
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference99 articles.
1. Determination of the renaturation level in gelatin films;Achet;Polymer,1995
2. Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds;Aewsiri;Food Chemistry,2009
3. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011
4. Structural properties of pectin-gelatin gels. Part II: Effect of sucrose/glucose syrup;Al-Ruqaie;Carbohydrate Polymers,1997
5. Fish gelatin: Characteristics, functional properties, applications and future potentials;Alfaro;Food Engineering Reviews,2015
Cited by 122 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antimicrobial research of carbohydrate polymer- and protein-based hydrogels as reservoirs for the generation of reactive oxygen species: A review;International Journal of Biological Macromolecules;2024-03
2. Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders;npj Science of Food;2024-02-03
3. Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods;Foods;2024-01-28
4. Animal derived biopolymers for food packaging applications: A review;International Journal of Biological Macromolecules;2024-01
5. Marine biomaterial-based triboelectric nanogenerators: Insights and applications;Nano Energy;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3