Evaluation of Biopolimeric Films of Cassava Starch with Incorporation of Clay Modified by Ionic Exchange and its Application as a Coating in a Fruit
Author:
Affiliation:
1. Universidade Federal Rural do Semi-Arido, Brazil
2. Universidade Federal do Rio Grande do Norte, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://www.scielo.br/pdf/mr/v20s2/1516-1439-mr-1980-5373-MR-2016-0928.pdf
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4. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage;Huang H;Scientia Horticulturae,2014
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