QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES-Reference-Cited by-同舟云学术

QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES

Published:2021-12 Issue:4 Volume:41 Page:953-960
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FERNANDES Dayane Stéphanie¹,DONADON Juliana Rodrigues²^ORCID,RANGEL Thiago Freitas²,GUIMARÃES Rita de Cássia Avellaneda³,CAMPOS Raquel Pires³,LIMA Liana Baptista de⁴,HIANE Priscila Aiko³

Affiliation:

1. Programa Saúde e Desenvolvimento na Região do Centro-Oeste, Brasil

2. Universidade Federal de Mato Grosso do Sul, Brasil

3. Universidade Federal do Matogrosso do Sul, Brasil

4. Universidade Federal do Mato Grosso do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst10720.pdf

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