Longitudinal data assessment of global stability index in kale leaves-Reference-Cited by-同舟云学术

Longitudinal data assessment of global stability index in kale leaves

Published:2016-02 Issue:1 Volume:73 Page:79-84
ISSN:0103-9016
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Azevedo Alcinei Mistico¹,Andrade Júnior Valter Carvalho de²,Pedrosa Carlos Enrrik³,Valadares Nermy Ribeiro²,Ferreira Marcos Aurélio Miranda²,Cecon Paulo Roberto¹

Affiliation:

1. Federal University of Viçosa, Brazil

2. Federal University of the Jequitinhonha and Mucuri Valleys, Brazil

3. Federal University of Lavras, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.scielo.br/pdf/sa/v73n1/0103-9016-sa-73-1-0079.pdf

Reference17 articles.

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3. Lettuce quality loss under conditions that favor the wilting phenomenon;Agüero M.V.;Postharvest Biology and Technology,2011

4. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology;Ansorena M.R.;Ciência e Tecnologia de Alimentos,2012

5. Application of the general stability index to assess the quality of butter lettuce during postharvest storage by a multi-quality indices analysis;Ansorena M.R.;Journal of Food Engineering,2009

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1. Selection of kale accesses to dehydration post-harvest by model identity test;Horticultura Brasileira;2020-12