Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
Author:
Affiliation:
1. Miquel Agustí Foundation, Spain
2. University Jaume I, Spain
3. Miquel Agustí Foundation, Spain; Polytechnic University of Catalonia, Spain
4. Polytechnic University of Valencia, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.scielo.br/pdf/sa/v72n4/0103-9016-sa-72-4-0314.pdf
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3. Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations: a review of the literature published in the last 10 years;Bellisle F;Neuroscience & Biobehavioral Reviews,1999
4. Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill;Boggio S.B;Plant Science,2000
5. Characterization of a landrace collection for Tomàtiga de Ramellet (Solanum lycopersicum L.) from the Balearic Islands;Bota J;Genetic Resources and Crop Evolution,2014
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