Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure-Reference-Cited by-同舟云学术

Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure

Published:2020-09 Issue:3 Volume:40 Page:769-777
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MAJID Azmat Khalid¹,AHMED Zaheer¹^ORCID,KHAN Rezzan²

Affiliation:

1. Allama Iqbal Open University, Pakistan

2. Shifa International Hospital, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst03720.pdf

Reference57 articles.

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2. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines;Adams G. G.;Food Research International,2011

3. Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion;Ahmed J.;Journal of Food Engineering,2014

4. Rice bran oil and pumpkin seed oil alleviate oxidative injury and fatty liver in rats fed high fructose diet;Al-Okbi S. Y.;Polish Journal of Food and Nutrition Sciences,2014

5. Enhanced prevention of progression of non alcoholic fatty liver to steatohepatitis by incorporating pumpkin seed oil in nanoemulsions;Al-Okbi S. Y.;Journal of Molecular Liquids,2017

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