Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure
Author:
Affiliation:
1. Allama Iqbal Open University, Pakistan
2. Shifa International Hospital, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst03720.pdf
Reference57 articles.
1. The effect of pumpkin (Cucurbita Pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats;Abuelgassim A. O.;African Journal of Traditional, Complementary, and Alternative Medicines,2012
2. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines;Adams G. G.;Food Research International,2011
3. Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion;Ahmed J.;Journal of Food Engineering,2014
4. Rice bran oil and pumpkin seed oil alleviate oxidative injury and fatty liver in rats fed high fructose diet;Al-Okbi S. Y.;Polish Journal of Food and Nutrition Sciences,2014
5. Enhanced prevention of progression of non alcoholic fatty liver to steatohepatitis by incorporating pumpkin seed oil in nanoemulsions;Al-Okbi S. Y.;Journal of Molecular Liquids,2017
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