EFFECTS OF DIFFUSION ON THE KINETICS OF MALTOSE HYDROLYSIS USING GLUCOAMYLASE IMMOBILIZED ON MACROPOROUS SILICA
Author:
Affiliation:
1. Universidade Federal de São Carlos
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Reference11 articles.
1. Kinetics of Formation of Maltose and Isomaltose through Condensation of Glucose by Glucoamylase;Adachi S.;Biotechnology and Bioengineering,1984
2. Evaluation of Parameters for Nonlinear Thermodynamic Models;Anderson T.F.;AIChE Journal,1978
3. Determination of Intrinsic Parameters for Immobilization Reactions of Catalase and Amyloglucosidase in Porous Glass Supports;Hossain MD. M.;Biotechnology and Bioengineering,1988
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