Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions-Reference-Cited by-同舟云学术

Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Published:2012-06 Issue:2 Volume:27 Page:324-331
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Neta Nair do Amaral Sampaio,Santos José Cleiton Sousa dos,Sancho Soraya de Oliveira,Rodrigues Sueli,Gonçalves Luciana Rocha Barros,Rodrigues Ligia R.,Teixeira José A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Lipolytic activity from Halobacteria: screening and hydrolase production;Bhatnagar;FEMS Microbiology Letters,2005

5. Influence of activation on the multipoint immobilization of penicillin G acylase on macroporous silica;Cardias;Brazilian Journal of Chemical Engineering,1999

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