Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme-Reference-Cited by-同舟云学术

Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme

Published:2013-09 Issue:3 Volume:30 Page:449-456
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Ahmed S. A.¹,Mostafa F. A.¹

Affiliation:

1. National Research Centre, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v30n3/a03v30n3.pdf

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4. Effect of additional carbon source and moisture level on xylanase production by Cochlibolus sativus in solid fermentation;Arabi M. I. E;Microbiology,2011

5. Production and characterization of pectinase from Penicillium chrysogenum;Banu A. R;Indian Journal of Science and Technology,2010

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