Statistical optimization of enzyme cocktail production using Jew’s mallow stalks residues by a new isolate Aspergillus flavus B2 via statistical strategy and enzymes characterization-Reference-Cited by-同舟云学术

Statistical optimization of enzyme cocktail production using Jew’s mallow stalks residues by a new isolate Aspergillus flavus B2 via statistical strategy and enzymes characterization

Published:2023-04 Issue: Volume:367 Page:89-97
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Abdel Wahab Walaa A.,Mostafa Faten A.,Ahmed Samia A.,Saleh Shireen A.A.

Funder

National Research Centre

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

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5. Catalytic, kinetic and thermodynamic properties of free and immobilized caseinase on mica glass-ceramics;Ahmed;Heliyon,2019

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