Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates-Reference-Cited by-同舟云学术

Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates

Published:2013-12 Issue:6 Volume:56 Page:985-995
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Morais Harriman Aley¹,Silvestre Marialice Pinto Coelho²,Silveira Josianne Nicácio³,Silva Ana Cristina Simões e³,Silva Viviane Dias Medeiros⁴,Silva Mauro Ramalho⁴

Affiliation:

1. Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brasil; Universidade Federal de Minas Gerais, Brasil

2. Universidade Federal de Minas Gerais, Brasil; Edetec Indústria Alimentícia S/A., Brasil

3. Universidade Federal de Minas Gerais, Brasil

4. Edetec Indústria Alimentícia S/A., Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v56n6/a14v56n6.pdf

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4. Hidrolizados de proteína: procesos y aplicaciones;Benítez R;Acta Bioquím Clín Latinoam,2008

5. Membrane fractionation of milk: state of the art and challenges;Brans G;J Memb Sci,2004

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