Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity,thermal and nitrogen tolerance-Reference-Cited by-同舟云学术

Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity,thermal and nitrogen tolerance

Published:2015-06 Issue:3 Volume:58 Page:454-461
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Moreira Nathalia Lima¹,Santos Leandro Freire dos²,Soccol Carlos Ricardo³,Suguimoto Hélio Hiroshi¹

Affiliation:

1. Universidade Norte do Paraná, Brasil

2. Universidade Norte do Paraná, Brasil; Universidade Federal do Paraná, Brasil

3. Universidade Federal do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v58n3/1516-8913-babt-58-03-00454.pdf

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3. Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying;Canamas TP;J Appl Microbiol,2008

4. Thiamine administration in critically ill patients to optimize carbohydrate metabolism and reduce insulin requirements;Cardenas CH;Diabetes Technol Ther,2014

5. Cheese whey wastewater: Characterization and treatment;Carvalho F;Sci Total Environ,2013

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