Monitoring the nutritional and reproductive state of dairy cows through the presence of urea in milk

Author:

Grande Paula Adriana1,Santos Geraldo Tadeu dos1,Ribeiro Hilton2,Damasceno Júlio César1,Alcalde Claudete Regina1,Barbosa Orlando Rus1,Horst José Augusto3,Santos Fabio Seiji dos1

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Clínica Pioneiros, Brasil

3. Associação dos Criadores de Bovinos da Raça Holandesa, Brasil

Abstract

The effects of farm, parity (PO) and month of parturition on milk production, percentage of fat and protein, somatic cell count (SCC), and milk urea nitrogen (MUN) concentration were assessed on four specialized dairy farms using 120 cows. Also, the effects of MUN on gestation rate (GR) and artificial insemination rate (AIR) in early lactation were studied. The parameters of production and milk quality were similar among farms and were not influenced by the month of parturition. Farm D presented the highest MUN concentration. Concentration of MUN, percentages of fat and protein and SCC were not influenced by PO. Cows with a value of MUN between 10.1 and 13.0 mg/dL had the highest AIR and GR between days 55 and 70 postpartum and after 70 days in milk. These data suggested that MUN concentration was a useful parameter to predict the nutritional and reproductive stages of dairy cows.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

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