Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia
Author:
Affiliation:
1. IPB University, Indonesia; Sultan Ageng Tirtayasa University, Indonesia
2. IPB University, Indonesia; IPB University, Indonesia
3. IPB University, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst14120.pdf
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3. Polyphenols, carotenoids, and ascorbic acid in underutilized vegetables;Andarwulan N.;Journal of Functional Foods,2012
4. Identification of α-glucosidase inhibitors from the leaves of Pluchea indica (L.) Less., a traditional Indonesian herb: promotion of natural product use;Arsiningtyas I. S.;Natural Product Research,2014
5. Official methods of analysis.,2012
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