Detection of nutritional stress in sugarcane by VIS-NIR-SWIR reflectance spectroscopy

Author:

Silva Carlos Augusto Alves Cardoso1ORCID,Fiorio Peterson Ricardo1ORCID,Rizzo Rodnei1ORCID,Rossetto Raffaella2ORCID,Vitti André Cesar2ORCID,Dias Fábio Luís Ferreira2ORCID,Oliveira Kamilla Andrade de3ORCID,Bárbara Neto Michaela1ORCID

Affiliation:

1. Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ),, Brazil

2. Agência Paulista de Tecnologia do Agronegócio (APTA), Brazil

3. Universidade Federal do Maranhão (UFMA), Brazil

Abstract

ABSTRACT: This study applied spectroradiometry techniques with hyperspectral data to identify the correlations between sugarcane leaf reflectance and the contents of Nitrogen (N), phosphorus (P), Potassium (K), Sulfur (S), Calcium (Ca) and Magnesium (Mg). During the harvests 2019/20 and 2020/21, sugarcane was introduced to nutritional stress by the application of limestone doses. Liming was applied in a fractional way and, at the end of five years, the amounts corresponded to 0, 9, 15 and 21 t ha-1 of dolomitic limestone. The leaf hyperspectral reflectance data and the state of nutrients in the exponential growth phase of the culture were registered. The wavelengths correlated with N, P, K, S, Ca and Mg were identified using the Spearman’s correlation analysis. The test of similarity (ANOSIM) and the Principal Component Analysis (PCA) were applied to evaluate data variability, as well as the Partial Least Squares Regression (PLSR) for the prediction of the nutritional contents. The order of the degree of correlation in the region of visible was: P > K > N > Ca > S > Mg and for the region of the near infrared: P > K > Ca > N > S > Mg. P presented peaks with high correlations in the wavelengths 706-717 nm (-0.78) and 522-543 nm (-0.76). The values of the PLSR registered the best spectral responses in the region of VIS and red-edge, regions that are more sensitive to the deficiency of sulfur, potassium and phosphorus.

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary,Agronomy and Crop Science,Animal Science and Zoology

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