Affiliation:
1. Hatay Mustafa Kemal University, Turkey
Abstract
ABSTRACT: Campylobacter is one of the most common causes of bacterial foodborne diseases throughout the world. This study was conducted to determine the prevalence, antimicrobial resistance and virulence of Campylobacter isolates of raw cow’s milk and cattle slaughterhouse wastewater samples in Hatay, Turkey. A total of 114 raw milk and 78 wastewater samples were analyzed for the identification of C. jejuni, C. coli, and C. lari by multiplex PCR. The overall prevalence of Campylobacter was found to be 7.2%, of these isolates, 85.7% were identified as C. jejuni and 14.2% as C. coli, but C. lari was not detected in the study. The cdtA and cadF genes were present in 66.6% and 41.6% of C. jejuni isolates tested, respectively, but wlaN gene was not found in any of the isolates. Results of antimicrobial resistance analysis showed that 71.4% of the isolates were resistant to erythromycin, 64.2% to tetracycline, and 57.1% to ciprofloxacin. Overall, 8 of 14 Campylobacter isolates (57.1%) showed a multidrug resistance.
Subject
General Veterinary,Agronomy and Crop Science,Animal Science and Zoology
Reference51 articles.
1. Comparison of the E Test to agar dilution, broth microdilution, and agar diffusion susceptibility testing techniques by using a special challenge set of bacteria;BAKER C.N.;Journal of Clinical Microbiology,1991
2. Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance;BARDOŇ J.;Food Control,,2011
3. Seasonal variability of thermophilic Campylobacterspp. in raw milk sold by automatic vending machines in Lombardy Region;BERTASI B.;Journal of Food Safety,2016
4. Monitoring of foodborne pathogenic bacteria in vending machine raw milk in Piedmont, Italy;BIANCHI D.M.;Food Control,,2013
5. Campylobacter virulence and survival factors;BOLTON D.J.;Food Microbiology,,2015
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献