Conflitos de interesse em alimentação e nutrição
Author:
Affiliation:
1. Instituto Nacional de Câncer José Alencar Gomes da Silva, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Public Health, Environmental and Occupational Health
Link
http://www.scielo.br/pdf/csp/v31n10/0102-311X-csp-31-10-2039.pdf
Reference10 articles.
1. Big food, food systems, and global health;Stuckler D;PLoS Med,2012
2. UN International Conference on Nutrition. First priority is sustainable food systems;Gomes FS;World Nutrition,2014
3. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries;Moodie R;Lancet,2013
4. 466 hours of worker overtime equals one hour of CEO pay;Lime D
5. Global diets link environmental sustainability and human health;Tilman D;Nature,2014
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2. Obesity agenda in Brazil, conflicts of interest and corporate activity;Health Promotion International;2020-11-10
3. Ideias em disputa sobre as atribuições do Estado na prevenção e controle da obesidade infantil no Brasil;Cadernos de Saúde Pública;2020
4. What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature;Obesity Reviews;2019-04-09
5. Postura de la Sociedad Latinoamericana de Nutrición (SLAN) sobre el manejo de conflicto de intereses;Salud Pública de México;2018-09-07
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