O uso de alimentos ultraprocessados como fonte de micronutrientes para crianças: risco de toxicidade?
Author:
Affiliation:
1. Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0102-311X2023001207001&tlng=pt
Reference12 articles.
1. Factors associated with anemia and vitamin A deficiency in Brazilian children under 5 years old Brazilian National Survey on Child Nutrition (ENANI-2019);Castro IRR;Cad Saúde Pública,2023
2. Low prevalence of inadequate micronutrient intake in young children in the south of Brazil a new perspective;Sangalli CN;Br J Nutr,2016
3. Fatores associados ao baixo consumo de frutas e verduras entre pré-escolares de baixo nível socioeconômico;Valmorbida JL;J Pediatr (Rio J.),2014
4. Foods, fortificants, and supplements where do Americans get their nutrients?;Fulgoni VL;J Nutr,2011
5. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.;Berner LA;J Acad Nutr Diet,2014
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