O uso de alimentos ultraprocessados como fonte de micronutrientes para crianças: risco de toxicidade?

Author:

Vítolo Márcia Regina1ORCID,Baratto Paola Seffrin1ORCID,Sangalli Caroline Nicola1ORCID,Leffa Paula dos Santos1ORCID,Valmorbida Julia Luzzi1ORCID

Affiliation:

1. Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil

Publisher

FapUNIFESP (SciELO)

Reference12 articles.

1. Factors associated with anemia and vitamin A deficiency in Brazilian children under 5 years old Brazilian National Survey on Child Nutrition (ENANI-2019);Castro IRR;Cad Saúde Pública,2023

2. Low prevalence of inadequate micronutrient intake in young children in the south of Brazil a new perspective;Sangalli CN;Br J Nutr,2016

3. Fatores associados ao baixo consumo de frutas e verduras entre pré-escolares de baixo nível socioeconômico;Valmorbida JL;J Pediatr (Rio J.),2014

4. Foods, fortificants, and supplements where do Americans get their nutrients?;Fulgoni VL;J Nutr,2011

5. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.;Berner LA;J Acad Nutr Diet,2014

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