Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE)
Author:
Affiliation:
1. Universidade Federal do Rio de Janeiro, Brazil
2. Universidade do Estado do Rio de Janeiro, Brazil
3. Universidade de São Paulo, Brazil
4. Fundação Oswaldo Cruz, Brazil
5. Universidade Federal de Minas Gerais, Brazil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Public Health, Environmental and Occupational Health
Link
http://www.scielo.br/pdf/csp/v30n12/0102-311X-csp-30-12-02679.pdf
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4. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain);Agudo A;Am J Clin Nutr,2007
5. Policy and action for cancer prevention.food, nutrition, and physical activity: a global perspective,2009
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