Optimization of superheated steam treatment conditions for wheat aleurone layer flour
Author:
Affiliation:
1. Henan University of Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst71920.pdf
Reference40 articles.
1. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli o157:h7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban G. H.;Food Control,2014
2. Wheat aleurone: separation, composition, health aspects, and potential food use;Brouns F.;Critical Reviews in Food Science and Nutrition,2012
3. The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content;Buddrick O.;Journal of Cereal Science,2014
4. Description and characterization of wheat aleurone;Buri R. C.;Cereal Foods World,2004
5. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches;Chung H.;Carbohydrate Polymers,2008
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran;Current Nutrition & Food Science;2024-02
2. Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistry;AoB PLANTS;2023-11-01
3. Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil;Separations;2023-01-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3