Thermodynamic properties of Buriti (Mauritia flexuosa) tree gum
Author:
Affiliation:
1. Universidade Federal do Pará, Brasil; Universidade do Estado do Pará, Brasil
2. Universidade Federal do Pará, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38n3/0101-2061-cta-fst02917.pdf
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4. On a Theory of the van der Waals Adsorption of Gases;Brunauer S.;Journal of the American Chemical Society,1940
5. Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa ): An Amazonian edible palm fruit;Cantu-Jungles T. M.;Carbohydrate Polymers,2015
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