Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Published:2019-12 Issue:4 Volume:39 Page:1018-1029
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FERNÁNDEZ-BARBERO Gerardo¹,PINEDO Cristina¹,ESPADA-BELLIDO Estrella¹^ORCID,FERREIRO-GONZÁLEZ Marta¹,CARRERA Ceferino²,PALMA Miguel¹,GARCÍA-BARROSO Carmelo¹

Affiliation:

1. University of Cadiz, Spain

2. University of Cadiz, Spain; University of Cadiz, Spain

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst16918.pdf

Reference61 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil R. M.;Food Chemistry,2013

2. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg);Abe L. T.;Journal of the Science of Food and Agriculture,2012

3. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg;Alezandro M. R.;Food Research International,2013

4. Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt;Alves A. P. C.;International Journal of Food Science & Technology,2013

5. Elaboration and acceptability of restructured hams added with jabuticaba skin;Alves A. P. C.;Food Science and Technology,2016

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review;Food Bioscience;2024-10

2. Extraction of Soluble Phenols and Flavonoids from Native Mexican Pigmented Corn Kernel Powder by Ultrasound: Optimization Process Using Response Surface Methodology;Applied Sciences;2024-09-04

3. Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development;Foods;2024-04-29

4. Impact of drought stress on vitamin C and anthocyanin content in cultivated lettuces (Lactuca sativa L.) and wild relatives (Lactuca spp.);Frontiers in Plant Science;2024-03-15

5. Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources;Molecules;2023-11-24