Functional properties of Streblus asper Lour.: a review
Author:
Affiliation:
1. Chiang Mai University, Thailand; Chiang Mai University, Thailand
2. Chulalongkorn University, Thailand; Chulalongkorn University, Thailand
3. Chiang Mai University, Thailand
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102067&tlng=en
Reference86 articles.
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2. Ancestral food sources rich in polyphenols, their metabolism, and the potential influence of gut microbiota in the management of depression and anxiety;Álvarez S. A.;Journal of Agricultural and Food Chemistry,2022
3. Phytochemical analysis and antimicrobial activity of some medicinal plants against selected pathogenic microorganisms;Arulmozhi P.;Microbial Pathogenesis,2018
4. Cross-cultural analysis of medicinal plants commonly used in ethnoveterinary practices at south Waziristan agency and Bajaur agency, Federally Administrated Tribal Areas (FATA), Pakistan;Aziz M. A.;Journal of Ethnopharmacology,2018
5. Analgesic activity of stem bark extracts of Sterblus asper.;Basuri T. S.;International Journal of Pharmacy and Pharmaceutical Sciences,2011
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