Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.-Reference-Cited by-同舟云学术

Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.

Published:2019-09 Issue:3 Volume:39 Page:546-551
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARREIRA Tibério Fontenele¹,PAULA FILHO Galdino Xavier de²^ORCID,PINHEIRO Soraia Silva³,CARDOSO Leandro de Morais⁴,SANTOS Ricardo Henrique Silva³,PINHEIRO-SANT’ANA Helena Maria³

Affiliation:

1. Universidade Estadual do Norte Fluminense Darcy Ribeiro, Brasil

2. Universidade Federal do Amapá, Brasil

3. Universidade Federal de Viçosa, Brasil

4. Universidade Federal de Juiz de Fora, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst27217.pdf

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5. Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables;Campos F. M.;Quimica Nova,2009

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