Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements-Reference-Cited by-同舟云学术

Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements

Published:2020-12 Issue:4 Volume:40 Page:1029-1037
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTIAGO-SAENZ Yair Olovaldo¹^ORCID,LÓPEZ-PALESTINA César Uriel¹^ORCID,GUTIÉRREZ-TLAHQUE Jorge²^ORCID,MONROY-TORRES Rebeca³^ORCID,PINEDO-ESPINOZA José Manuel⁴^ORCID,HERNÁNDEZ-FUENTES Alma Delia¹^ORCID

Affiliation:

1. Rancho Universitario, Tulancingo de Bravo, México

2. Instituto Tecnológico de Zitácuaro, México

3. Universidad de Guanajuato, México

4. Universidad Autónoma de Zacatecas, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n4/0101-2061-cta-fst28419.pdf

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