Feather and blood meal in pre-starter and starter diets for broilers
Author:
Affiliation:
1. Universidade Federal de Goiás
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v40n8/18.pdf
Reference28 articles.
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2. Ideal amino acid profile for chicks during the first three weeks posthatching;BAKER D.H.;Poultry Science,1994
3. Substituição parcial do farelo de soja pela farinha de vísceras de aves em dietas balanceadas com base na proteína e em aminoácidos totais ou digestíveis para frangos de corte;BELLAVER C.;Revista Brasileira de Ciência Avícola,2001
4. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte;BELLAVER C.;Ciência Rural,2005
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