Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct
Author:
Affiliation:
1. UEM; Universidade Tecnológica Federal do Paraná
2. UEM
3. Universidade Tecnológica Federal do Paraná
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v40n12/34.pdf
Reference53 articles.
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3. Ruminal degradation of fibrous components of various feens in cattle and buffalo;BHATIA S.K.;Indian Journal of animal Siences,1995
4. An introduction to rumen studies;CZERKAWSKI J.W.,1986
5. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria;DRIEHUIS F.;Grass and Forage Science,2001
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