Meta-analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage

Author:

Rabelo Carlos Henrique Silveira1ORCID,Härter Carla Joice1,Ávila Carla Luiza da Silva2,Reis Ricardo Andrade1

Affiliation:

1. Department of Animal Science; São Paulo State University; Jaboticabal Brazil

2. Department of Animal Science; Federal University of Lavras; Lavras Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference70 articles.

1. Identification and characterization of yeasts in sugarcane silages;Ávila;Journal of Applied Microbiology,2010

2. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage;Ávila;Journal of Dairy Science,2014

3. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage;Ávila;Grass and Forage Science,2009

4. Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane;Ávila;Revista Brasileira de Zootecnia,2012

5. Quality of sugarcane silage inoculated with a Lactobacillus buchneri strain;Ávila;Acta Scientiarum Animal Sciences,2008

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