Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
Author:
Affiliation:
1. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v42n11/v42n11a08.pdf
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5. Kjeldahl method for determination of total nitrogen content of milk: collaborative study;BARBANO D.M.;Journal AOAC International,1990
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