Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index-Reference-Cited by-同舟云学术

Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index

Published:2023-07-15 Issue:4 Volume:55 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Rizzo Fábio Antunes^ORCID,Júnior Jorge Schafhauser^ORCID,Scheibler Rudolf Brand^ORCID,Fluck Ana Carolina,de Vargas Diego Prado^ORCID,Nörnberg José Laerte^ORCID,Fioreze Vitor Ionatan^ORCID,da Silva Jamir Luís Silva^ORCID,Costa Olmar Antônio Denardin^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03670-9.pdf

Reference53 articles.

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2. Al-Khalaifah, H. 2020. Modulatory Effect of Dietary Polyunsaturated Fatty Acids on Immunity, Represented by Phagocytic Activity. Frontiers in Veterinary Science, 7, 569939. https://doi.org/10.3389/fvets.2020.569939

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4. Basak, S, Duttaroy, AK. 2020. Conjugated Linoleic Acid and Its Beneficial Effects in Obesity, Cardiovascular Disease, and Cancer. Nutrients, 12:7, 1913. https://doi.org/10.3390/nu12071913

5. Bligh, E. G., and Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37:8, 911-917. https://doi.org/10.1139/o59-099